Pancakes are one of those foods, that no matter what age you are, you always enjoy them!
I have been noticing a lot lately that my daughter is staring down my pancakes when I eat them! I started having Mom guilt that she hasn’t gotten to try one of my all-time favorite foods!
I personally am waiting to my daughter is 1 year old before introducing grains so it hasn’t been something that I have made her. Until today!
I whipped up these grain-free pancakes and they were an absolute hit! I don’t know who enjoyed them more, me or her 🙂
This recipe can also easily be altered to add in some grains for those little ones who are eating them, or to remove egg whites, for those little ones who haven’t been introduced to them yet!
- Mix 1 egg with 1/2 mashed banana
- Fry on a heated pan coated in coconut oil to make 1 large pancake
- Add 1-2 tablespoons of organic oats * optional *
- Double the recipe to make a pancake for Mom & Baby * optional *
- Replace egg whites with an extra yolk or some yogurt or applesauce * optional*
It takes all of five minutes to prepare and if you make extras, stick them in the refrigerator for a snack for later or tomorrows breakfast!
Enjoy!
B xo